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TAUGE FRIED WITH TAUFU

Ingredients

  • 1 pack Mung Bean Sprout (approximately 1/2 lb)

  • 1/2 lb Tofu

  • 1 big carrot, cut into strips

  • 1 medium-sized onion, cubed

  • 1 big tomato, cubed

  • 6 to 8 pieces shrimp (head and scales removed)

  • 1 tbsp oyster sauce

  • 1 tsp garlic

  • 1 red bell pepper, cut into strips

  • 1 green bell pepper, cut into strips

  • 2 tbsp soy sauce

  • 1 pc chicken cube

  • 1 cup water

  • Salt and pepper to taste​

Instructions

  1. Fry the tofu until color turns golden brown then set aside. (slice the tofu into small squares)

  2. Saute the garlic, onion, and tomato

  3. Put-in the shrimp, oyster sauce, soy sauce, and chicken cube. Simmer for 1 minute

  4. Add the carrots and water then bring to a boil. Simmer for 2 minutes

  5. Add the green and red bell pepper and Mung Bean Sprout

  6. Put a dash of ground black pepper

  7. Put-in the tofu and simmer for 3 minutes

  8. Serve hot. Share and enjoy!

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